November 24, 2008

Writing2 How to cook a Meat souse Spagetti.

First of materials
Beef minced meat, onion, carrot, tomato

Seasoning
Tomato ketchup, Olive Oil, Consomme Cube, Salt, White Pepper, Laurel Leaves, Water.

How to cook
First of all mince carrots and onions, next of all heat the flying pan, into the onion fry to be brown, next into the flying pan the beef meets and carrots to fry well. Next to into the water, so it was boiling. Next to pock up the lye in the flying pan, cut the tomatoes into it. Beside, it put a Tomato ketchup and salt and Consomme cube and Laurel leaves. These boil low heat. Take the opportunity in boiling, during spaghetti nodule boil about ten minutes, boil finished then, to serve the dish on the spaghetti noddle, beside on the meat sauce, please eat it.

It is so delicious, i like the meat sauce spaghetti!!
Please cook the meat sauce spaghetti★(148words)

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